FREQUENTLY ASKED FUDGE QUESTIONS

We want you to receive your fudge in the quickest time possible, so we typically ship orders on the same day or within one business day. You can track your candy shipment by logging into your Fox Fudge account. Select "View Order" on the order you wish to track, then click "Shipments" and "Track this Shipment."
Absolutely! We know fudge is a very popular gift for many different seasons and holidays around the year. We also know everyone has a different favorite flavor, so we sell Fox Fudge eGift Cards in many different denominations that you can have sent directly to their email and can use at any time to purchase any of our delicious fudge. Visit our FOX FUDGE eGIFT CARDS section on our website.
Fox Fudge will stay in fine shape for months. For long periods of non-snacking we recommend that you place the fudge tub in a zip-lock bag and freeze it. Fudge frozen for over a year does not change its color, taste or texture. However, we’d be surprised if it lasts longer than one day after you receive it.
Fox fudge is gluten-free, with the exception of one fudge, OREO COOKIE BREAKUP FUDGE due to the Oreos inside that are not Gluten Free. Please note that it is processed in a facility with the use of shared equipment and therefore may contain trace amounts of wheat. For more information, please call us at 615-483-8156
Yes, we have a selection of Sugar-Free Fudge. We will be adding more flavors soon. Let us know if you would like a specific Sugar-Free Flavor.
Fox Fudge's sugar-free products meet the FDA regulations for sugar-free candies, which can contain 0.5 grams or less of sugar per serving. Our products contain sugar substitutes like maltitol (a sugar alcohol), sucralose (a high-intensity sweetener), and polydextrose (a bulking agent) instead of sugar.
We provide the Ingredients section at the bottom of the item page for each fudge. Every fudge contains different elements, so; please read each one if you have any food allergies. Keep in mind all our fudge is processed on shared equipment, processing peanuts, tree nuts, milk, eggs, soy, sulfites, and wheat.