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Labor Day White Chocolate Fudge

This Labor Day White Chocolate Fudge is the perfect patriotic dessert with a festive red, white, and blue design. It is a tie-dyed fudge perfect for the 4th of July.
Prep Time 15 mins
Cooling: 8 min
Total Time: 2 hr 30 mins
Course: Dessert, Treat
Cuisine: American

Method: Stove Top
Keywords: White Chocolate Fudge, Candy, Confectionary, Fudge, Fudge Recipe, Labor Day
Servings: 32 pieces
Calories: 196kcal
Author: Deborah Harroun

taste & tell


  • Medium pot

  • Measuring Cups

  • Measuring Spoons

  • Wooden Spoon

  • Candy thermometer

  • 8" X 8" glass baking dish


  • 2 1/2 cups sugar

  • 1/2 cup unsalted butter

  • 5 oz evaporated milk

  • 2 cups marshmallow creme

  • 8 oz white chocolate chips

  • Red and blue food coloring*


  1. Line a 9×5-inch loaf pan with foil. Spray with nonstick cooking spray. Set aside.

  2. *Have everything ready to go before continuing, as the fudge will set up quickly. You will need 3 bowls, 3 spatulas, the food coloring and a knife.

  3. In a large pot or saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently. When the mixture comes to a boil, stir constantly for 5 minutes. Add in the marshmallow creme and the white chocolate chips and stir until smooth.

  4. Divide the mixture into 3 bowls. Add red food coloring to one, blue food coloring to one, and leave the third bowl white. Stir each color.

  5. Pour the red fudge into the prepared loaf pan, smoothing the top as best as possible. Pour the white fudge on top of the red, then pour the blue on the top. (Stir each bowl before pouring, just in case the fudge started to set up.) Take a knife and drag it through all three layers, making the marbled effect.

  6. Let the fudge cool completely before cutting, at least 2 hours.


*I have only used gel or paste food coloring for this recipe.

Nutrition information is provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Serving Size: 1 piece

  • Calories: 144

  • Sugar: 24 g

  • Sodium: 8 mg

  • Fat: 5 g

  • Saturated Fat: 4 g

  • Unsaturated Fat: 1 g

  • Trans Fat: 0 g

  • Carbohydrates: 25 g

  • Fiber: 0 g

  • Protein: 0 g

  • Cholesterol: 8 mg
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